Cranberry Pecan Cheese Log

Cranberry Pecan Cheese Log – Ingredients 8 ounces cream cheese 1 cup white sharp cheddar cheese, shredded 1 cup dried cranberries, chopped and divided 1 cup fisher’s nuts pecans, chopped and toasted *optional 1/4 cup chives or green onions, chopped ½ tsp garlic powder instructions to toast pecans: Looking for more holiday appetizers? Carefully pour the pecan and cranberry mixture over the honey. Form into a ball, then roll in more chopped pecans to coat.

Put the goat cheese log in a separate shallow bowl. If necessary, push them in so they stick to the. Transfer to serving platter along with remaining coating mixture. Combine chopped pecans, rosemary leaves and cranberries in a small bowl or plate.

Cranberry Pecan Cheese Log

Ready for a smarter way to find recipes? Ingredients & substitutions goat cheese log: Line counter with about a large piece parchment.

Orange zest ½ cup coarsely chopped pecans, toasted triscuit rosemary & olive oil cracker s nutrition information recipe tips 1 Then, combine the cranberries and pecans on a plate. To start, make sure to chop the pecans and cranberries roughly.

Us 1 (8 ounce) container philadelphia 1/3 less fat than. Add the mix to a large sheet of cling film and mould into a log shape, using the cling film to. Allow the goat cheese to come to room temperature for better adherence.

Small gatherings are the thing now How to make a cranberry pecan bacon cheese log — a visual guide step 1: This easy cheese log recipe requires just 5 ingredients!

Cranberry Pecan Cheese Log Don't Go Bacon My Heart